Succulent shrimp lightly seasoned and char-grilled. Served with our Creole tartar sauce.
Topped with melted cheddar cheese,
Hickory House Wings
Our jumbo wings tossed in Buffalo
Battered season pickle fries served with spicy ranch
Battered seasoned fresh cheese curds served with our chipotle mayo
Soft pretzel bites served with beer cheese sauce.
Fresh Blue Point Oysters lightly seasoned.
Hickory House's Onion Straws
No one does it better. Our paper-thin slivered
Fresh portabella mushrooms breaded and
Hickory House Ribs
Tender baby back ribs in our
Sweet cream-styled corn dipped in a
French Onion Soup Au Gratin
A customer favorite made from scratch daily.
Soup of the Day
Freshly made in-house daily, using only the finest ingredients.
Fresh romaine lettuce lightly tossed
Grilled chicken breast over a bed
Steel City Salad
Steak served to your liking atop fresh
BBQ Chicken Salad
Fresh greens, mushrooms, tomatoes, red
Fresh greens, tomato, bacon, hardboiled egg
Fresh garden greens, shredded carrots, tomato,
Fresh garden greens tossed with House dressing,
Top Your Salad
Add your favorite to any salad
Grilled Chicken 6.95
Grilled Salmon 8.95
Grilled Steak 10.95
House (sweet & sour with onion) | French | Italian | Thousand Island | Ranch | Balsamic Vinaigrette | Honey Mustard | Fat Free Raspberry Vinaigrette | Creamy Bleu Cheese (.95)
Our Half Pound Burgers are ground fresh daily and served on a Kaiser roll with lettuce, tomato, onion. Served with hand-cut French fries and a kosher pickle. Substitute for French fries a side salad 2.00 or cup of soup 2.49
Topped with American Cheese and bacon
A masterpiece! Topped with sauteed mushrooms and provolone cheese
The "Patty" Melt
Two 4 oz. burgers smothered with Swiss cheese, sauteed onions, and topped with Thousand Island dressing on grilled rye bread.
The Bison Burger
Topped with Bar-B-Que sauce, cheddar cheese, lettuce, tomato and onion.
Where There's Smoke...There's Fire
Served with hand-cut French fries and kosher pickle. Substitute for French fries a side salad 2.00 or cup of soup 2.49
Grilled meatloaf topped with Bar-B-Que sauce, Provoline, lettuce, tomato, and onion on grilled sourdough.
Chicken Breast Sandwich
Served broiled, Bar-B-Que or Buffalo, on a Kaiser roll with lettuce and tomato.
History smoked and topped with our famous Bar-B-Que sauce. Served on a Kaiser roll.
Hickory smoked brisket on grilled sourdough with Swiss cheese, cole slaw, and a side of Bar-B-Que sauce.
Pulled Pork Sandwich
Hand-pulled, tossed with our Bar-B-Que sauce, and served on a Kaiser roll.
Cuban Pork Sandwich
Pulled pork, ham, and Swiss cheese on a grilled hoagie.
Succulent shrimp lightly seasoned
Chicken Tender Basket
Breaded and fried golden brown.
Fish & Chips
Broiled, battered, or breaded haddock
Boneless Chicken Breast
One six ounce breast served broiled or
Hickory House Top Sirloin
An eight ounce steak broiled to your
Bar-B-Que Glazed Meatloaf
Our special recipe made fresh daily, served over garlic mashed potatoes, and topped with onion straws.
Blackened Chicken Alfredo
Spicy chicken breast tossed
The Porterhouse Steak
The steak that made us famous! Two of the best quality cuts on one bone. Served with a dinner salad and choice of side.
Award Winning Ribs
Our signature award-winning ribs are slow-cooked and basted with our secret recipe Bar-B-Que sauce. These choice pork baby back ribs are fall-off-the-bone tender and perfectly char-grilled
A full slab of our famous baby back ribs,
Rib Lunch Special
A lunch portion of our award-winning ribs,
A half slab of our famous baby back ribs,
Best rack in town. A la carte slab of ribs.
Served with hand-cut french fries and a kosher pickle. Substitute for French fries a side salad 2.00 or cup of soup 2.49
Served Broiled, battered or breaded on a Kaiser roll with Lettuce, tomato and a side of tartar sauce
Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut and Thousand Island dressing.
Smoked turkey on grilled rye with Swiss cheese, cole slaw and Thousand Island dressing.
Chicken Philly Wrap
Grilled chicken, onion, mushroom, red pepper, provolone cheese, and chipotle mayo. Rolled up in a sun-dried tomato tortilla wrap.
The Classic Club
Choose ham or turkey on white or wheat with lettuce, tomato, crisp bacon, cheddar cheese, and mayonnaise.
Ham, salami, provolone, lettuce, tomato, onion, banana peppers and our special sauce.
The Pub Sub
Sliced roast beef topped with American and cheddar cheese and onion straws on a hoagie roll.
Sliced roast beef cooked in aujus, topped with melted provolone on a buttered toasted hoagie roll.
Thick sliced German bologna, fried and topped with grilled onion, provolone, lettuce, and tomato. Or have it breakfast style topped with fried egg and American cheese. Piled high on a brioche bun.
Add a Fried Egg to any sandwich
All sides 2.50
Hand Cut French Fries
Garlic Mashed Potatoes
Mac & Cheese
Waffle Sweet Potato Fries*
Sauteed Mushrooms 3.25
Sauteed Onions 2.50
Sauteed Mushrooms & Onions 3.00
Bleu Cheese Crumbles 3.00
*Premium Sides 4.50