Grilled Shrimp

Succulent shrimp lightly seasoned and char-grilled. Served with our Creole tartar sauce.

9.50

Hickory Chips

Topped with melted cheddar cheese, real bacon bits, served with our Bar-B-Que sauce.

8.95

6.95

Hickory House Wings

Our jumbo wings tossed in Buffalo sauce and served with celery and bleu cheese dressing.

10.50

BBQ Chicken

Bacon Flatbread Pizza Grilled flatbread with our own Bar-B-Que sauce topped with melted cheddar cheese, diced chicken breast, and chopped bacon.

7.50

Buffalo Chicken Flatbread Pizza

Grilled flatbread with Buffalo wing sauce topped with melted provolone cheese, diced chicken breast, and chopped red onion.

7.50

Fried Oysters

Fresh Blue Point Oysters lightly seasoned. Served with Creole tartar sauce.

Mkt. Price

Hickory House's Onion Straws

No one does it better. Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce.

7.50

5.25

Breaded Mushrooms

Fresh portabella mushrooms breaded and fried golden brown. Served with creamy horseradish sauce for dipping.

8.95

Hickory House Ribs

Tender baby back ribs in our homemade Bar-B-Que sauce.

9.95

Jalapeno Corn Poppers

Sweet cream-styled corn dipped in a light batter. Served with a homemade jalapeno ranch sauce.

7.95

French Onion Soup Au Gratin

A customer favorite made from scratch daily.

5.95

Soup of the Day

Freshly made in-house daily, using only the finest ingredients.

5.95

Caesar Salad

Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing.

9.95

5.95

Chicken Salad

Grilled chicken breast over a bed of greens and rice noodles with tomato, onion and shredded cheddar cheese.

11.50

Steel City Salad

Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese, and hardboiled egg.

15.50

11.50

BBQ Chicken Salad

Fresh greens, mushrooms, tomatoes, red pepper, red onion, corn, cheddar cheese, and Bar-B-Que chicken tenders topped with tortilla strips.

11.50

8.50

Cobb Salad

Fresh greens, tomato, bacon, hardboiled egg and crumbled bleu cheese.

12.50

Dinner Salad

Fresh garden greens, shredded carrots, tomato, red onion and rice noodles.

8.95

5.50

Signature Salad

Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled bleu cheese, and bacon bits.

9.95

5.95

Hickory's Best

Topped with American Cheese and bacon

11.50

Cheeseburger

10.50

Mushroom Burger

A masterpiece! Topped with sauteed mushrooms and provolone cheese

10.95

The "Patty" Melt

Two 4 oz. burgers smothered with Swiss cheese, sauteed onions, and topped with Thousand Island dressing on grilled rye bread.

11.50

The Bison Burger

Topped with Bar-B-Que sauce, cheddar cheese, lettuce, tomato and onion.

14.95

Meatloaf Melt

Grilled meatloaf topped with Bar-B-Que sauce, Provoline, lettuce, tomato, and onion on grilled sourdough.

11.50

Chicken Breast Sandwich

Served broiled, Bar-B-Que or Buffalo, on a Kaiser roll with lettuce and tomato.

10.95

Beef Brisket

History smoked and topped with our famous Bar-B-Que sauce. Served on a Kaiser roll.

11.50

The Ultimate

Hickory smoked brisket on grilled sourdough with Swiss cheese, cole slaw, and a side of Bar-B-Que sauce.

11.95

Pulled Pork Sandwich

Hand-pulled, tossed with our Bar-B-Que sauce, and served on a Kaiser roll.

10.95

Cuban Pork Sandwich

Pulled pork, ham, and Swiss cheese on a grilled hoagie.

10.95

Grilled Shrimp

Succulent shrimp lightly seasoned and char-grilled. Served over rice pilaf with vegetables and Creole dipping sauce.

13.95

Chicken Tender Basket

Breaded and fried golden brown. Served regular or Buffalo-style with hand-cut french fries.

9.50

Fish & Chips

Broiled, battered, or breaded haddock served with hand-cut french fries, coleslaw, and tartar sauce.

12.95

Boneless Chicken Breast

One six ounce breast served broiled or Bar-B-Qued. Served with a side.

11.95

Hickory House Top Sirloin

An eight ounce steak broiled to your liking, topped with onion ring, and served with hand-cut french fries.

15.95

Bar-B-Que Glazed Meatloaf

Our special recipe made fresh daily, served over garlic mashed potatoes, and topped with onion straws.

10.95

Blackened Chicken Alfredo

Spicy chicken breast tossed with Alfredo sauce, tri-colored fettuccini, and parmesan cheese.

12.95

The Porterhouse Steak

The steak that made us famous! Two of the best quality cuts on one bone. Served with a dinner salad and choice of side.

25.95

Haddock Sandwich

Served Broiled, battered or breaded on a Kaiser roll with Lettuce, tomato and a side of tartar sauce

11.50

Reuben

Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut and Thousand Island dressing.

11.95

Turkey Reuben

Smoked turkey on grilled rye with Swiss cheese, cole slaw and Thousand Island dressing.

11.95

Chicken Philly Wrap

Grilled chicken, onion, mushroom, red pepper, provolone cheese, and chipotle mayo. Rolled up in a sun-dried tomato tortilla wrap.

11.95

The Classic Club

Choose ham or turkey on white or wheat with lettuce, tomato, crisp bacon, cheddar cheese, and mayonnaise.

9.95

Submarine Sandwich

Ham, salami, provolone, lettuce, tomato, onion, banana peppers and our special sauce.

11.95

The Pub Sub

Sliced roast beef topped with American and cheddar cheese and onion straws on a hoagie roll.

12.95

French Dip

Sliced roast beef cooked in aujus, topped with melted provolone on a buttered toasted hoagie roll.

11.95

Fried Bologna

Thick sliced German bologna, fried and topped with grilled onion, provolone, lettuce, and tomato. Or have it breakfast style topped with fried egg and American cheese. Piled high on a brioche bun.

10.95

Add a Fried Egg to any sandwich

1.50