Succulent shrimp lightly seasoned and char-grilled. Served with our Creole tartar sauce.
Topped with melted cheddar cheese, real bacon bits, served with our Bar-B-Que sauce.
Hickory House Wings
Our jumbo wings tossed in your choice of Buffalo sauce or mango habanero sauce and served with celery and bleu cheese dressing.
Battered season pickle fries served with spicy ranch
Battered seasoned fresh cheese curds served with our Cajun ranch
Soft pretzel bites served with beer cheese sauce.
Fresh Blue Point Oysters lightly seasoned. Served with Creole tartar sauce.
Hickory House's Onion Straws
No one does it better. Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce.
Fresh portabella mushrooms breaded and fried golden brown. Served with creamy horseradish sauce for dipping.
Hickory House Ribs
Tender baby back ribs in our homemade Bar-B-Que sauce.
Sweet cream-styled corn dipped in a light batter. Served with a homemade Cajun ranch sauce.
French Onion Soup Au Gratin
A customer favorite made from scratch daily.
Soup of the Day
Freshly made in-house daily, using only the finest ingredients.
Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing.
Grilled chicken breast over a bed of greens and rice noodles with tomato, onion and shredded cheddar cheese.
Steel City Salad
Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese, and hardboiled egg.
BBQ Chicken Salad
Fresh greens, mushrooms, tomatoes, red pepper, red onion, cheddar cheese, and Bar-B-Que chicken tenders topped with tortilla strips.
Fresh greens, tomato, bacon, hardboiled egg and crumbled bleu cheese.
Fresh garden greens, shredded carrots, tomato, red onion and rice noodles.
Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled bleu cheese, and bacon bits.
Top Your Salad
Add your favorite to any salad
Grilled Chicken 8.95
Grilled Salmon 10.95
Grilled Steak 12.95
House (sweet & sour with onion) | French | Italian | Thousand Island | Ranch | Balsamic Vinaigrette | Honey Mustard | Fat Free Raspberry Vinaigrette | Creamy Bleu Cheese (.95)
Our Half Pound Burgers are ground fresh daily and served on a bun with lettuce, tomato, and onion. Served with hand-cut French fries and a kosher pickle. Substitute for French fries a side salad 2.00 or cup of soup 2.49
Topped with American Cheese and bacon
A masterpiece! Topped with sauteed mushrooms and provolone cheese
The "Patty" Melt
Two 4 oz. burgers smothered with Swiss cheese, sauteed onions, and topped with Thousand Island dressing on grilled rye bread.
A half-pound burger with BBQ sauce, cheddar cheese, lettuce, tomato, and onion with a pickle on the side.
Where There's Smoke...There's Fire
Served with hand-cut French fries and kosher pickle. Substitute for French fries a side salad 2.00 or cup of soup 2.49
Grilled meatloaf topped with Bar-B-Que sauce, Provoline, lettuce, tomato, and onion on grilled sourdough.
Chicken Breast Sandwich
Served broiled, Bar-B-Que or Buffalo, on a bun with lettuce and tomato.
History smoked and topped with our famous Bar-B-Que sauce. Served on a bun.
Hickory smoked brisket on grilled sourdough with Swiss cheese, cole slaw, and a side of Bar-B-Que sauce.
Pulled Pork Sandwich
Hand-pulled, tossed with our Bar-B-Que sauce, and served on a bun.
Cuban Pork Sandwich
Pulled pork, ham, and Swiss cheese on a sesame seed bun.
Succulent shrimp lightly seasoned and char-grilled. Served over rice pilaf with vegetables and Creole dipping sauce.
Chicken Tender Basket
Breaded and fried golden brown. Served regular or Buffalo-style with hand-cut french fries.
Fish & Chips
Broiled, battered, or breaded haddock served with hand-cut french fries, coleslaw, and tartar sauce.
Boneless Chicken Breast
One six ounce breast served broiled or Bar-B-Qued. Served with a side.
Hickory House Top Sirloin
An eight ounce steak broiled to your liking, and served with hand-cut french fries.
Bar-B-Que Glazed Meatloaf
Our special recipe made fresh daily, served over garlic mashed potatoes, and topped with onion straws.
Blackened Chicken Alfredo
Spicy chicken breast tossed with Alfredo sauce, fettuccini, and parmesan cheese.
The Porterhouse Steak
The steak that made us famous! Two of the best quality cuts on one bone. Served with a dinner salad and choice of side.
Award Winning Ribs
Our signature award-winning ribs are slow-cooked and basted with our secret recipe Bar-B-Que sauce. These choice pork baby back ribs are fall-off-the-bone tender and perfectly char-grilled
A full slab of our famous baby back ribs, served with a side and salad.
Rib Lunch Special
A lunch portion of our award-winning ribs, served with fries.
A half slab of our famous baby back ribs, served with a side and salad.
Best rack in town. A la carte slab of ribs.
Served with hand-cut french fries and a kosher pickle. Substitute for French fries a side salad 2.00 or cup of soup 2.49
Served Broiled, battered or breaded on a bun with Lettuce, tomato and a side of tartar sauce
Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut and Thousand Island dressing.
Smoked turkey on grilled rye with Swiss cheese, cole slaw and Thousand Island dressing.
With your choice of Prime Rib or Chicken, with sauteed onions, mushrooms and red peppers with provolone on a sesame seed bun with a pickle on the side. Chicken comes with Chipotle Mayo.
The Classic Club
Choose ham or turkey on white or wheat with lettuce, tomato, crisp bacon, cheddar cheese, and mayonnaise. Want both meats? Add $1.00.
Ham, salami, pepperoni, mozzarella, provolone, lettuce, tomato, onion, banana peppers and our special sauce served on a sesame seed hoagie.
Thick-sliced German bologna, fried and topped with grilled onion, provolone, lettuce, and tomato. Or have it breakfast style topped with fried egg and American cheese. Piled high on a brioche bun.
Add a Fried Egg to any sandwich
All sides 5.00
*Premium sides 7.00