DINNER MENU

– GAHANNA

Other Gahanna Menus: Lunch | Drinks | Banquet & Catering
Dinner is served from 4 pm to close Monday - Saturday, all day Sunday, and upon request.

Appetizers


Grilled Shrimp

Succulent shrimp lightly seasoned and char-grilled. Served with our Creole tartar sauce.

8.95

Hickory Chips

Topped with melted cheddar cheese, real bacon bits, and served with our Bar-B-Que sauce.

Full Order

8.50

Half Order

6.50

Fried Oysters

Fresh Blue Point Oysters lightly seasoned. Served with Creole tartar sauce.

Mkt. Price

Hickory House Wings

Our jumbo wings tossed in Buffalo sauce and served with celery and bleu cheese dressing.

9.50

Hickory House Ribs

Tender baby back ribs in our homemade Bar-B-Que sauce.

9.95

Crab Cakes

Two Maryland-style crab cakes, pan-seared and served with our Creole tartar sauce. 8.95

8.95

Hickory House’s Onion Straws

No one does it better. Our paper-thin slivered onion rings dusted in our seasoned flour and cooked to crispy perfection. Served with our secret recipe Bar-B-Que sauce.

Full Order

6.50

Half Order

4.75

Breaded Mushrooms

Fresh portabella mushrooms breaded and fried golden brown. Served with creamy horseradish sauce for dipping.

8.95

Jalapeno Corn Poppers

Sweet cream-styled corn dipped in a light batter. Served with a homemade jalapeno ranch sauce.

7.95

Homemade Soup


French Onion Soup Au Gratin

A customer favorite made from scratch daily.

4.95

Soup of the Day

Freshly made in-house daily, using only the finest ingredients

4.95

Salads


Caesar Salad

Fresh romaine lettuce lightly tossed with parmesan cheese, croutons, and our creamy Caesar dressing.

Small

5.50


Large

8.95

Chicken Salad

Grilled chicken breast over a bed of greens and rice noodles with tomato, onion, and shredded cheddar cheese.

10.95

Steel City Salad

Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese, and hardboiled egg.

14.95

BBQ Chicken Salad

Fresh greens, mushrooms, tomatoes, red pepper, red onion, corn, cheddar cheese, and Bar-B-Que chicken tenders topped with tortilla strips.

10.95

Cobb Salad

Fresh greens, tomato, bacon, hard boiled egg and crumbled Blue Cheese.

11.95

Dinner Salad

Fresh garden greens, shredded carrots, tomato, red onion, and rice noodles

Small

4.50


Large

8.50

Signature Salad

Fresh garden greens tossed with House dressing, shredded carrots, tomato, red onion, crumbled Bleu cheese, and bacon bits

Small

5.50


Large

9.95


 

Top Your Salad!

Add your favorite to any salad.
Grilled Chicken 3.95
Grilled Salmon 5.95
Grilled Steak 5.95


Dressings:

House (sweet & sour with onion) • French • Italian • Thousand Island • Ranch • Balsamic Vinaigrette Honey Mustard • Fat Free Raspberry Vinaigrette • Creamy Bleu Cheese (.95)

 

Sandwiches



Served with hand cut fries and a Kosher pickle.

Hickory's Best

Flame-broiled half pound burger topped with American cheese and bacon, served with lettuce, tomato, and onion.

10.95

Reuben

Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut, and Thousand Island dressing.

10.95

Turkey Reuben

Smoked turkey on grilled rye with Swiss cheese, cole slaw, and Thousand Island dressing.

10.95

Chicken Breast Sandwich

Served broiled, Bar-B-Qued or Buffalo style, on a Kaiser roll with lettuce and tomato.

9.95

Submarine

Ham, salami, provolone, lettuce, tomato, onion, banana peppers, and our special sauce.

10.95

Beef Brisket

Hickory smoked and topped with our famous Bar-B-Que sauce. Served on a Kaiser roll.

10.50

Bison Burger

Topped with Bar-B-Que sauce, cheddar cheese, lettuce, tomato, and onion

13.95

Pulled Pork Sandwich

Hand-pulled, tossed with our Bar-B-Que sauce, and served on a Kaiser roll.

9.95

The Ultimate

Hickory-smoked brisket on grilled sourdough with Swiss cheese, cole slaw, and a side of Bar-B-Que sauce.

10.95

Steak Hoagie

6 oz beef steak, lightly breaded and fried, topped with provolone cheese, lettuce, tomato, and chipotle mayo on a hoagie roll.

11.95

Meatloaf Melt

Meatloaf Melt Grilled meatloaf topped with Bar-B-Que sauce, provolone, lettuce, tomato, and onion on grilled sourdough.

10.50

Haddock Sandwich

Served battered, broiled, or breaded on a Kaiser roll with lettuce, tomato, and a side of tartar sauce.

10.50

Chicken, Pasta & Seafood



Atlantic Salmon

Eight ounces served broiled with herb butter or Bar-B-Que glaze. Served with a side and dinner salad.

20.95

Butterflied Jumbo Shrimp

Six jumbo shrimp fried golden crisp and served with a lemon wedge and cocktail sauce. Served with a side and dinner salad

19.50

Grilled Shrimp Dinner

Six succulent shrimp lightly seasoned and flame broiled. Served with a side and dinner salad.

21.95

Fish & Chips

Broiled, battered, or breaded haddock served with hand-cut french fries, cole slaw, side and tartar sauce.

14.95

Haddock

Ten ounces served broiled, battered, or breaded. Served with a side and dinner salad.

18.95

Crab Cakes

Four Maryland-style crab cakes, pan-seared with our Creole tartar sauce. Served with a side and dinner salad.

19.95

Boneless Chicken Breasts

Two six ounce breasts served broiled or Bar-BQued. Served with a side and dinner salad.

17.95

Blackened Chicken Alfredo

Spicy chicken breast tossed with Alfredo sauce, tri-colored fettuccini, and parmesan cheese. Served with a side and dinner salad.

18.95

Shrimp Pasta Carbonara

Jumbo shrimp sautéed with peas, tossed with penne pasta, applewood smoked bacon, and Asiago cream sauce. Served with a side and dinner salad.

19.95

Bar-B-Que Glazed Meatloaf

Our special recipe made fresh daily, served over garlic mashed potatoes and topped with onion straws. Served with fresh vegetable and dinner salad.

16.95

Parmesan Crusted Chicken

Boneless chicken breast sautéed with a Parmesan and Panko crust and topped with Mornay sauce. Served with a side and dinner salad.

18.95

Steaks & Chops



Served with choice of side and dinner salad.

Filet Mignon

Completely trimmed center cut.

8oz

28.95

New York Strip

14oz. boneless center cut.

28.95

Ground Sirloin

Choice ground sirloin topped with sautéed onions.

16.95

Ribeye

14oz. tender, full of flavor.

28.95

Top Sirloin

8oz. center cut.

19.45

Signature Cut Pork Chops

Two center cut, 7oz. chops broiled or Bar-B-Qued to perfection.

19.95

The House Specialty !


Our Porterhouse Steak

The steak that made us famous. Two of the best quality cuts on one bone.

24.95


 

Top Your Steak!

Sautéed Mushrooms 3.25 Sautéed Onions 2.50 Sautéed Mushrooms & Onions 3.00Bleu Cheese Crumble 3.00

Rare - Red Center, Cool | Medium Rare - Red Center, Warm | Medium - Pink Center, Warm | Medium Well - Hot, Juicy Center | Well - Dry, Not responsible
 

Award Winning Ribs



Our signature award-winning ribs are slow-cooked and basted with our secret recipe Bar-B-Que sauce. These choice pork baby back ribs are fall-off-the-bone tender and perfectly char-grilled. Served with choice of side and dinner salad.

Slab Dinner

A full slab of our famous baby back ribs.

22.95

Rib Dinner

A half slab of our famous baby back ribs.

 

19.95

 

Carry Out Special

Best rack in town. A la Carte slab of ribs.

16.95

 

 

Our Combos



Served with choice of side and dinner salad:


 
 

Filet & Ribs

An eight ounce filet mignon paired with our award-winning ribs.

32.95

Filet & Shrimp

An eight ounce filet mignon paired with a skewer of our succulent grilled shrimp.

 

32.95

Create Your Own Combo


Can’t decide? Try a little of everything! Choose any two. 24.95


Top Sirloin | Bar-B-Qued Ribs | Butterflied or Grilled Shrimp | Broiled or Bar-B-Qued Boneless Chicken Breast

Sides



All sides 2.50
 
 

Kids Menu



All are served with Fries and Applesauce



 
 

Homemade Dressings and Sauces by the Jar

Bar-B-Que Sauce 4.95
House Sweet & Sour Dressing 4.95
Blue Cheese Dressing 5.95
Ranch Dressing 5.50


Gift Cards available in all denominations.

Catering


Banquet Facility Available in Gahanna Ask about our Banquet and Catering Options. Lunch, Dinner & More Buffet Bulk Food Dine-In or Carry-Out Available.

We reserve the right to add 20% gratuity to parties of 8 or more.