BANQUET & CATERING MENU

– GAHANNA

Other Gahanna Menus: Lunch | Dinner | Drinks

Chilled Hors d' Oeuvres


Shrimp Cocktail

Classic! Chilled succulent shrimp are served with cocktail sauce and lemon wedges.

Market

Chicken Caesar Crostini

Crisp crostini topped with caesar salad, grilled chicken breast and parmesan cheese. 25 pieces.

35.00

Feta Portabello Crostini

Herb toasted crostini topped with marinated portobello mushrooms, roasted sweet bell peppers and Feta cheese. 25 pieces.

35.00

Mini Sandwiches

Roast beef with red onion and creamy horseradish, and smoked turkey with chipotle aioli. 25 pieces.

35.00

Fruit Skewers

Skewers of fresh honeydew and cantaloupe garnished with strawberries. 25 pieces minimum.

4.00

each

Specialty Platters


Vegetable Tray

A medley of seasonal vegetables displayed with appropriate dipping sauce.

3.25

per guest

Fruit Tray

A selection of the freshest fruit available.

3.75

per guest

Cheese Display

An assortment of cheese displayed with crackers.

4.25

per guest

Combination Tray

Pick two platters.

5.25

per guest

Hot Hors d' Oeuvres


Bar-B-Qued Ribs

Our famous baby back ribs basted in our secret sauce. Sold by the slab.

 

16.95

Chicken Wings

Jumbo wings in your choice of hot, mild or teriyaki sauce. Accompanied by celery and blue cheese dressing. 50 pieces.

45.00

Stuffed Mushrooms

Choose either Andouille and pepper jack stuffing or a Maryland Blue crab stuffing, topped with Hollandaise sauce. 50 pieces.

55.00

Oriental Chicken Kababs

Tender chicken breast, bell peppers and red onion skewered and lightly grilled. Basted in our house made Teriyaki sauce. 50 pieces.

60.00

Breaded Chicken Tenderloins

Hand breaded and flash fried. Served with honey mustard or bar-b-que sauce for dipping. 25 pieces.

35.00

Fried Oysters

Fresh Blue Point oysters seasoned and fried golden crisp. Served with our Creole tartar sauce. 50 pieces.

80.00

Mini Crab Cakes

100% Blue Crab blended with fresh herbs and spices. Grilled golden and served with cocktail and Creole tartar sauce. 50 pieces.

80.00

Lunch Selections



Choice of any two for groups of 25 or less.
Choice of any three for groups of more than 25.

Pulled Pork Sandwich

Our famous Bar-B-Qued pork sandwich.

9.95

Hickory's Best

Flame broiled half pound burger topped with American cheese and bacon. Served with steak fries.

10.95

Submarine Sandwich

Ham, salami, mozzarella, provolone, lettuce, tomato, onion, banana peppers and our special sauce.

10.95

Chicken Breast Sandwich

Served broiled or Bar-B-Qued on a Kaiser roll with lettuce and tomato.

 

9.95

Battered Haddock Sandwich

Fried golden crisp and served with lettuce, tomato and a side or tartar sauce.

 

10.50

Lunch Entrees


Lunch Ribs

A lunch portion of our famous ribs. Served with steak fries.

10.95

Blackened Chicken Alfredo

Spicy chicken breast tossed with lemon infused Alfredo sauce, tri-colored fettuccine and grated parmesan cheese.

11.95

Hickory House Top Sirloin

An eight ounce steak broiled to your liking and topped with an onion ring, and served with steak fries.

14.95

Fish & Chips

Broiled, battered or breaded haddock served with steak fries, cole slaw and tartar sauce.

 

11.95

Bar-B-Que Glazed Meatloaf

Our special recipe made fresh daily, served over garlic mashed potatoes and topped with onion straws.

 

9.95

Buffet #1 – 28.95

or 30.45 with unlimited soft drink refills



Includes salad, bread and butter, choice of two entrees, fresh vegetable, starch and choice of desert
Please ask your Catering Coordinator to assist you in choosing a dessert selection


Buffet #2 – 23.95

or 25.45 with unlimited soft drink refills



Includes salad, bread and butter, choice of two entrees, fresh vegetable and starch.


Buffet #3 – 21.95

or 23.45 with unlimited soft drink refills



Includes salad, bread and butter, choice of two entrees, fresh vegetable and starch.


Buffet #4 – 16.95

or 18.45 with unlimited soft drink refills



Includes bread and butter, choice of one entree, fresh vegetable and starch.


Dinner Selections



Choice of any 3 for groups of 20-25 or less.
Choice of any 2 for groups of 25-30.

Entrees


Rib Dinner – 21.95
Slab Dinner – 24.95
8 oz Filet Mignon – 30.95
New York Strip – 30.95
Parmesan Crusted Chicken Breast – 20.95
Broiled or Bar-B-Qued Chicken Breast – 19.95
Grilled Shrimp Dinner – 23.95
Grilled Salmon with Lemon Butter – 22.95

 
Choice of vegetable and starch must be the same for the entire group.